SWOLLEN GUMS AND MOUTH INFLAMMATION
Swollen gums or stomatitis is an inflammation of the soft tissues of the mouth.
Water Treatments
1. Hot Salt gargle, 3 times a day before meals.
2. Massage gum with clean fingers every hot salt.
3. Brush teeth with soft toothbrush. Brush teeth every after meals.
4. Drink at least 4 glasses of fruit juice during the day.
5. See the dentist for gum swelling and the physician for mouth infections.
Herbal Medication
1. Bayabas or Guava leaves decoction mouthwash. Boil one cup of chopped fresh leaves in 2 glasses of water for 10 minutes. Strain and cool. Use the decoction for salt gargle or mouthwash every after meals.
2. Bunga or Betel nut palm fruit mouthwash. Peel and chop 3 fruits and boil in 2 glasses of water for 10 minutes. Use as mouthwash or hot bunga gargle.
3. Kaymito or Star apple Leaves gargle. Boil 1 cup chopped fresh leaves in 2 glasses of water for 10 minutes. Use the decoction for mouthwash or gargle.
4. Duhat or Black Palm leaves mouthwash. Boil 10 chopped fresh leaves in 2 glasses of water for 10 minutes. Use the decoction for mouthwash or gargle.
5. Talong or Eggplant leaves mouthwash. Boil 3 chopped leaves in 2 glasses of water for 10 minutes. Use the decoction for mouthwash or gargle.
Swollen gums or stomatitis is an inflammation of the soft tissues of the mouth.
Water Treatments
1. Hot Salt gargle, 3 times a day before meals.
2. Massage gum with clean fingers every hot salt.
3. Brush teeth with soft toothbrush. Brush teeth every after meals.
4. Drink at least 4 glasses of fruit juice during the day.
5. See the dentist for gum swelling and the physician for mouth infections.
Herbal Medication
1. Bayabas or Guava leaves decoction mouthwash. Boil one cup of chopped fresh leaves in 2 glasses of water for 10 minutes. Strain and cool. Use the decoction for salt gargle or mouthwash every after meals.
2. Bunga or Betel nut palm fruit mouthwash. Peel and chop 3 fruits and boil in 2 glasses of water for 10 minutes. Use as mouthwash or hot bunga gargle.
3. Kaymito or Star apple Leaves gargle. Boil 1 cup chopped fresh leaves in 2 glasses of water for 10 minutes. Use the decoction for mouthwash or gargle.
4. Duhat or Black Palm leaves mouthwash. Boil 10 chopped fresh leaves in 2 glasses of water for 10 minutes. Use the decoction for mouthwash or gargle.
5. Talong or Eggplant leaves mouthwash. Boil 3 chopped leaves in 2 glasses of water for 10 minutes. Use the decoction for mouthwash or gargle.
